Several years ago, my son Tyler became a pastry chef. He loved working in the industry. He taught me so many things in the kitchen, especially how to make amazingly delicious and decorative desserts. 

     After my son passed away in 2020, I wanted to find a way to honor his memory. I began to make meals and desserts for a group of friends/family each week. Over time, I added catering services and my group expanded to four times its original size. I've catered many events (baby showers, birthday parties, Halloween parties, and other themed events). 

     Because of my baking skills, many people have insisted I start my own catering business. So that's what I did! With the belief, support, and encouragement from my very good friend/sister/PR person Nancy F., she has made this dream come true.